Coconut Graham Bars Recipe

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Ingredients:

Serving

2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
2 cups flaked coconut
1 can (14 oz) sweetened condensed milk
topping:
1-1/2 cups packed brown sugar
6 tbsp heavy whipping cream
1/4 cup butter, cubed
3/4 cup semisweet chocolate chips

Directions:

In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.
Combine coconut and milk; spread over warm crust. Bake for 12-15 minutes or until edges are lightly browned. Cool on a wire rack.
In a large saucepan, combine the brown sugar, cream and butter. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Remove from the heat; stir in chocolate chips until melted. Spread over coconut layer. Cool before cutting. Yield: 4-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.09 Kcal (381 kJ)
Calories from fat	52.35 Kcal
		% Daily Value*
Total Fat	5.82g	9%
Cholesterol	9.24mg	3%
Sodium	38.52mg	2%
Potassium	13.22mg	0%
Total Carbs	9.99g	3%
Sugars	4.69g	19%
Dietary Fiber	0.57g	2%
Protein	0.63g	1%
Iron	0.4mg	2%
Calcium	4.3mg	0%

Amount Per 100 g
Calories	426.5 Kcal (1786 kJ)
Calories from fat	245.14 Kcal
		% Daily Value*
Total Fat	27.24g	9%
Cholesterol	43.27mg	3%
Sodium	180.36mg	2%
Potassium	61.89mg	0%
Total Carbs	46.76g	3%
Sugars	21.97g	19%
Dietary Fiber	2.67g	2%
Protein	2.95g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	1%
Iron	2mg	2%
Calcium	20mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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