Directions:
- Mix the melted butter and graham cracker crumbs together in a bowl. Pat this crumb mixture into a 9 x13 aluminum pan lined with parchment paper (for easier cookie removal).
- In a bowl, mix together the condensed milk, white chocolate chips, dried cranberries, and coconut. Carefully spread this mixture over the graham cracker crust.
- Bake at 350 degrees for 20-25 minutes until the top is firm and lightly browned.
- Let cool and cut into squares.
- Can be stored in a metal tin for up to two months. These cookies also freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.96 Kcal (3714 kJ) | ||
| Calories from fat | 401.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.61g | 69% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 14% | |
| Sodium | 485.15mg | 20% | |
| Potassium | 239.81mg | 5% | |
| Total Carbs | 119.61g | 40% | |
| Sugars | 32.9g | 132% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 433.1 Kcal (1813 kJ) | ||
| Calories from fat | 196.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 69% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 14% | |
| Sodium | 236.9mg | 20% | |
| Potassium | 117.1mg | 5% | |
| Total Carbs | 58.41g | 40% | |
| Sugars | 16.06g | 132% | |
| Dietary Fiber | 2.07g | 17% | |
| Protein | 3.83g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 18% | |
| Calcium | 29.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
