Directions:
- Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.
- Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together.
- Put on top of chocolate layer. Chill in the freezer until hard.
- Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7527.9 Kcal (31518 kJ) | ||
| Calories from fat | 5337.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 593.09g | 912% | |
|---|---|---|---|
| Cholesterol | 245.67mg | 82% | |
| Sodium | 3525.95mg | 147% | |
| Potassium | 5534.32mg | 118% | |
| Total Carbs | 495.72g | 165% | |
| Sugars | 363.36g | 1453% | |
| Dietary Fiber | 61.97g | 248% | |
| Protein | 175.58g | 351% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 30.7mg | 171% | |
| Calcium | 572.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 535.99 Kcal (2244 kJ) | ||
| Calories from fat | 380.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.23g | 912% | |
|---|---|---|---|
| Cholesterol | 17.49mg | 82% | |
| Sodium | 251.05mg | 147% | |
| Potassium | 394.05mg | 118% | |
| Total Carbs | 35.3g | 165% | |
| Sugars | 25.87g | 1453% | |
| Dietary Fiber | 4.41g | 248% | |
| Protein | 12.5g | 351% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.2mg | 171% | |
| Calcium | 40.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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