Caramel Candy Bars Recipe

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Caramel Candy Bars
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Ingredients
12
Count
Nutrition
327
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup packed brown sugar
  • caramel layer:
  • 1 package (14 oz) caramels
  • 1/3 cup butter, cubed
  • 1-2/3 cups confectioners' sugar
  • chocolate drizzle:
  • 1 tsp shortening

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in flour until blended. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 12-15 minutes or until golden brown.
  2. In a small saucepan over medium-low heat, melt caramels and butter with milk until smooth, stirring occasionally. Remove from the heat; stir in confectioners' sugar and pecans. Spread over crust.
  3. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over caramel layer. Cover and refrigerate for 2 hours or until firm. Cut into bars. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.43 Kcal (1371 kJ)
Calories from fat 134.48 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 17.97mg 6%
Sodium 8.98mg 0%
Potassium 63.14mg 1%
Total Carbs 46.5g 16%
Sugars 23.06g 92%
Dietary Fiber 1.01g 4%
Protein 3.14g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 383.5 Kcal (1606 kJ)
Calories from fat 157.52 Kcal
% Daily Value*
Total Fat 17.5g 23%
Cholesterol 21.04mg 6%
Sodium 10.51mg 0%
Potassium 73.95mg 1%
Total Carbs 54.47g 16%
Sugars 27.01g 92%
Dietary Fiber 1.18g 4%
Protein 3.68g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 27.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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