Directions:
- In a large bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually add confectioners' sugar until combined. Roll into 1/2-in balls; place on waxed paper-lined baking sheets. Chill until firm.
- In a shallow bowl, combine cereal and walnuts; set aside. In a microwave, melt caramels and butter; stir until smooth. Dip balls in caramel; allow excess to drip off. Roll in cereal mixture; return to baking sheets.
- In a microwave, melt chips; stir until smooth. Drizzle over candies. Refrigerate until set. Store in an airtight container. Yield: 5-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.02 Kcal (553 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Cholesterol | 9.3mg | 3% | |
| Sodium | 73.44mg | 3% | |
| Potassium | 152.8mg | 3% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 506.21 Kcal (2119 kJ) | ||
| Calories from fat | 244.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 11% | |
|---|---|---|---|
| Cholesterol | 35.67mg | 3% | |
| Sodium | 281.61mg | 3% | |
| Potassium | 585.92mg | 3% | |
| Total Carbs | 33.41g | 3% | |
| Sugars | 24.65g | 26% | |
| Dietary Fiber | 3.6g | 4% | |
| Protein | 9.49g | 5% | |
| Vitamin C | 12.3mg | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 4.4mg | 6% | |
| Calcium | 41.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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