Directions:
- Put the caramels, butter and and half and half in a 2 quart casserole dish or mixing bowl.
- Microwave on medium 3-5 minutes, stirring after 2 minutes, then every minute after.
- Stir in the sugar until smooth, then add nuts.
- Stir in the marshmallows, using only a few strokes.
- Sprinkle 2 large sheets of waxed paaper with coconut.
- Split mixture in half and spoon onto coconut.
- Shape into logs, coating well with coconut.
- Chill til hard, then slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1203.32 Kcal (5038 kJ) | ||
| Calories from fat | 508.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.46g | 87% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 13% | |
| Sodium | 498.94mg | 21% | |
| Potassium | 709.3mg | 15% | |
| Total Carbs | 168.46g | 56% | |
| Sugars | 140.86g | 563% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 20.03g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 448.23 Kcal (1877 kJ) | ||
| Calories from fat | 189.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.03g | 87% | |
|---|---|---|---|
| Cholesterol | 14.24mg | 13% | |
| Sodium | 185.85mg | 21% | |
| Potassium | 264.21mg | 15% | |
| Total Carbs | 62.75g | 56% | |
| Sugars | 52.47g | 563% | |
| Dietary Fiber | 2.28g | 24% | |
| Protein | 7.46g | 40% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 52.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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