Directions:
- Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla.
- Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.16 Kcal (135 kJ) | ||
| Calories from fat | 28.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 8.33mg | 3% | |
| Sodium | 2.56mg | 0% | |
| Potassium | 3.93mg | 0% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.11g | 0% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 609.16 Kcal (2550 kJ) | ||
| Calories from fat | 536.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.58g | 5% | |
|---|---|---|---|
| Cholesterol | 157.75mg | 3% | |
| Sodium | 48.48mg | 0% | |
| Potassium | 74.53mg | 0% | |
| Total Carbs | 19.73g | 0% | |
| Sugars | 16.03g | 3% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 2.09g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 63.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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