Caramel Nougat Candy Recipe

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Caramel Nougat Candy
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Ingredients
6
Count
Nutrition
96
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large microwave-safe bowl, melt white chocolate; stir until smooth. Stir in marshmallow creme and peanut butter. Let stand 5 minutes or until cool enough to handle. Roll into 3/4-in. balls.
  2. In another microwave-safe bowl, melt caramels with water; stir until smooth. Dip balls in caramel; allow excess to drip off. Roll in peanuts and place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container in the refrigerator. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.33 Kcal (403 kJ)
Calories from fat 70.07 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 0.04mg 0%
Sodium 51.38mg 2%
Potassium 137.21mg 3%
Total Carbs 6.43g 2%
Sugars 2.57g 10%
Dietary Fiber 1.66g 7%
Protein 3.17g 6%
Iron 0.4mg 2%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 511.97 Kcal (2144 kJ)
Calories from fat 372.39 Kcal
% Daily Value*
Total Fat 41.38g 12%
Cholesterol 0.22mg 0%
Sodium 273.07mg 2%
Potassium 729.22mg 3%
Total Carbs 34.16g 2%
Sugars 13.65g 10%
Dietary Fiber 8.8g 7%
Protein 16.85g 6%
Iron 2.1mg 2%
Calcium 43.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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