Directions:
- Combine sugar, syrup, butter, and vinegar in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches hard crack stage (300°).
- Remove from heat; stir in coconut. Spread mixture evenly in a buttered baking sheet. Cool completely; break into pieces. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3091.74 Kcal (12944 kJ) | ||
| Calories from fat | 1237.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.5g | 212% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 289.08mg | 12% | |
| Potassium | 1469.52mg | 31% | |
| Total Carbs | 503.37g | 168% | |
| Sugars | 475.97g | 1904% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 14.54g | 29% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.4mg | 52% | |
| Calcium | 270.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 328.84 Kcal (1377 kJ) | ||
| Calories from fat | 131.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 212% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 10% | |
| Sodium | 30.75mg | 12% | |
| Potassium | 156.3mg | 31% | |
| Total Carbs | 53.54g | 168% | |
| Sugars | 50.62g | 1904% | |
| Dietary Fiber | 0.77g | 29% | |
| Protein | 1.55g | 29% | |
| Vitamin C | 1.1mg | 18% | |
| Iron | 1mg | 52% | |
| Calcium | 28.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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