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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup firmly packed brown sugar |
1 cup light corn syrup |
1 tablespoon butter or margarine |
1 teaspoon vinegar |
1 1/2 cups grated coconut |
Directions:
1. Combine sugar, syrup, butter, and vinegar in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches hard crack stage (300°).
2. Remove from heat; stir in coconut. Spread mixture evenly in a buttered baking sheet. Cool completely; break into pieces. Store in an airtight container.
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