Directions:
- In a large bowl, combine the first seven ingredients. Combine the oil, lemon juice and vanilla. Drain pineapple, reserving juice. If necessary, add enough water to juice to measure 3/4 cup. Add oil mixture and pineapple juice mixture to dry ingredients; stir just until moistened. Fold in pineapple.
- Place in a greased 13-in. x 9-in. baking dish. Bake at 350° for 40-45 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack.
- For frosting, in a large , beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over cake; sprinkle with coconut if desired. Store in the refrigerator. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.92 Kcal (2575 kJ) | ||
| Calories from fat | 279.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 48% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 425.38mg | 18% | |
| Potassium | 172.5mg | 4% | |
| Total Carbs | 75.57g | 25% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.4 Kcal (1362 kJ) | ||
| Calories from fat | 147.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 48% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 1% | |
| Sodium | 225.1mg | 18% | |
| Potassium | 91.28mg | 4% | |
| Total Carbs | 39.99g | 25% | |
| Sugars | 3.1g | 23% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 4.15g | 16% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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