Directions:
- DOUGH: Combine warm water and sugar in a large bowl. Sorinkle yeast over mixture Let stand until foamy, about 10 minutes.
- Stir in next 7 ingredients. Add 2 1/2 cups flour, stirring to combine. Stir in additional flour a bit at a time to make a soft dough. Knead 10 minutes by hand on a lightly floured surface or 5 minutes in mixer on low speed.
- Place dough in a lightly buttered or oiled large bowl, Cover bowl with plastic wap and let rise until doubled in volume about 1 hour,.
- Punch down dough on a lightly floured surface. Knead in cranberries. Shape onto a flat round about 8-inches in diameter. Place on a parchement-lined baking sheet. Cover lightly with plastic wrap. Let rise until doubled, about 45 minutes.
- Preheat oven to 375°F.
- TOPPING:.
- Gently brush with melted butter and sprinkle with coarse sugar.
- Bake in preheated oven for 40-45 minutes, or until golden, Remove from baking sheet and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.44 Kcal (1584 kJ) | ||
| Calories from fat | 95.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 10% | |
| Sodium | 606.61mg | 25% | |
| Potassium | 73.77mg | 2% | |
| Total Carbs | 64.7g | 22% | |
| Sugars | 21.91g | 88% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 286.69 Kcal (1200 kJ) | ||
| Calories from fat | 72.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 16% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 10% | |
| Sodium | 459.54mg | 25% | |
| Potassium | 55.89mg | 2% | |
| Total Carbs | 49.01g | 22% | |
| Sugars | 16.6g | 88% | |
| Dietary Fiber | 1.91g | 10% | |
| Protein | 4.95g | 13% | |
| Vitamin C | 3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 57mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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