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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This rice is delicious with Amber's Pineapple and Cardamom Chicken with Mint, but would also be great alongside curried shrimp or grilled lamb chops. Ingredients:
2 cups water |
1 1/2 cups canned unsweetened coconut milk |
2 teaspoons (packed) golden brown sugar |
1 teaspoon salt |
2 cups basmati rice (about 13 ounces), well rinsed, drained |
1/2 cup sweetened flaked coconut, lightly toasted |
Directions:
1. Combine 2 cups water, coconut milk, sugar, and salt in heavy large saucepan. Bring to simmer, then stir in rice. Cover, leaving slight opening for steam to escape. Reduce heat to medium-low and simmer 12 minutes. Cover tightly, remove from heat, and let stand 10 minutes. Transfer rice to bowl; sprinkle with toasted coconut.
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