Coconut and Macadamia Granola Recipe

Directions:

1. Preheat oven to 300°F.
2. Blend the oats, flour, coconut, and salt together in a large bowl.
3. In a separate bowl, whisk together until completely incorporated the maple syrup, oil, vanilla, and coconut extract. Add to the oat mixture, stirring well to coat. Place mixture on a large oiled or lightly sprayed baking tray. Bake for 30 minutes.
4. Add the macadamia nuts, turning and stirring the granola to mix them inches Continue to bake an additional 30 minutes.
5. Remove from oven and allow the granola to cool completely. Store in an airtight container in a cool dark place or in the refrigerator.