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Coconut and Macadamia Nut Banana Bread Recipe

Coconut and Macadamia Nut Banana Bread Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
3/4 tsp double-acting baking powder
1/2 tsp baking soda
1 tsp salt
3/4 cup unsalted butter, soft
1 cup light brown sugar , firmly packed
1/2 cup granulated sugar
1 1/2 tsp vanilla
3 large eggs
1 tbsp lemon zest, freshly grated
1 1/3 cups bananas, ripe and mashed (about 3 large)
3 tbsp sour cream
3/4 cup macadamia nuts, chopped
1 cup sweetened flaked coconut

Directions:

Preheat oven to 350.
Sift together flour, baking powder, baking soda, and salt into a bowl.
In a large bowl, with an electric mixer, cream the butter with the sugars.
Beat in vanilla, eggs (1 at a time), zest, banana, and sour cream.
Add flour mixture slowly and beat until it is just combined.
Stir in the macadamia nuts and coconut.
Pour batter into a greased (I use butter and a little flour) 9x5x3 inch loaf pan.
Bake in center of preheated 350 degree oven for 40-50 minute or until tester comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	778.49 Kcal (3259 kJ)
Calories from fat	248.07 Kcal
		% Daily Value*
Total Fat	27.56g	42%
Cholesterol	95.1mg	32%
Sodium	692.35mg	29%
Potassium	461.56mg	10%
Total Carbs	125.4g	42%
Sugars	59.19g	237%
Dietary Fiber	5.64g	23%
Protein	11.88g	24%
Vitamin C	4.7mg	8%
Iron	2.6mg	15%
Calcium	124.9mg	12%

Amount Per 100 g
Calories	316.83 Kcal (1327 kJ)
Calories from fat	100.96 Kcal
		% Daily Value*
Total Fat	11.22g	42%
Cholesterol	38.7mg	32%
Sodium	281.77mg	29%
Potassium	187.84mg	10%
Total Carbs	51.03g	42%
Sugars	24.09g	237%
Dietary Fiber	2.3g	23%
Protein	4.83g	24%
Vitamin C	1.9mg	8%
Iron	1.1mg	15%
Calcium	50.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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