Directions:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet; brown meatballs in oil on all sides.
- Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.16 Kcal (185 kJ) | ||
| Calories from fat | 27.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 4% | |
| Sodium | 89.16mg | 4% | |
| Potassium | 45.92mg | 1% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.64 Kcal (932 kJ) | ||
| Calories from fat | 136.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 5% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 4% | |
| Sodium | 449.51mg | 4% | |
| Potassium | 231.52mg | 1% | |
| Total Carbs | 8.7g | 1% | |
| Sugars | 2.82g | 2% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 12.9g | 5% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.7mg | 2% | |
| Calcium | 36.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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