Directions:
- Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
- Form ground beef mixture into 6 patties.
- Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
- Preheat grill for medium heat and lightly oil the grate.
- Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Place 1 burger into each of the buns; top burger with a pancetta slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.8 Kcal (2122 kJ) | ||
| Calories from fat | 197.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 105.81mg | 35% | |
| Sodium | 729.68mg | 30% | |
| Potassium | 430.84mg | 9% | |
| Total Carbs | 46.24g | 15% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 31.53g | 63% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 221.56 Kcal (928 kJ) | ||
| Calories from fat | 86.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 34% | |
|---|---|---|---|
| Cholesterol | 46.25mg | 35% | |
| Sodium | 318.99mg | 30% | |
| Potassium | 188.35mg | 9% | |
| Total Carbs | 20.21g | 15% | |
| Sugars | 3.96g | 36% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 13.78g | 63% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.7mg | 22% | |
| Calcium | 33.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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