Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
- Bake 10 to 15 minutes; or until browned.
- In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
- Place the meatballs in the sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.13 Kcal (444 kJ) | ||
| Calories from fat | 45.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 7% | |
| Sodium | 169.93mg | 7% | |
| Potassium | 132.92mg | 3% | |
| Total Carbs | 8.24g | 3% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 222.37 Kcal (931 kJ) | ||
| Calories from fat | 94.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 8% | |
|---|---|---|---|
| Cholesterol | 47.12mg | 7% | |
| Sodium | 356.07mg | 7% | |
| Potassium | 278.51mg | 3% | |
| Total Carbs | 17.26g | 3% | |
| Sugars | 12.4g | 24% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 15.13g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 5% | |
| Calcium | 59.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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