Cocktail Meatballs III Recipe

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Ingredients:

Serving

3 lb ground beef
2 (1 oz) packages dry onion soup mix
3 slices white bread
2 tbsp half-and-half
1 (28 oz) bottle ketchup
1 cup packed dark brown sugar
2 tbsp worcestershire sauce

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Remove the crusts from the white bread and tear into small bread crumbs. In a medium size mixing bowl, combine beef, soup mix, white bread crumbs and half-and-half cream. Roll mixture into 1 inch balls and arrange in 9x13 inch baking dishes (as many baking dishes as it takes or bake the meatballs in shifts).
Bake 10 to 15 minutes; or until browned.
In a slow cooker with the temperature set to high, mix together ketchup, brown sugar and Worcestershire sauce. Cook until the mixture comes to a boil, then reduce temperature to low until you are ready to serve the meatballs.
Place the meatballs in the sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.13 Kcal (444 kJ)
Calories from fat	45.29 Kcal
		% Daily Value*
Total Fat	5.03g	8%
Cholesterol	22.49mg	7%
Sodium	169.93mg	7%
Potassium	132.92mg	3%
Total Carbs	8.24g	3%
Sugars	5.92g	24%
Dietary Fiber	0.33g	1%
Protein	7.22g	14%
Vitamin C	0.3mg	1%
Iron	1mg	5%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	222.37 Kcal (931 kJ)
Calories from fat	94.89 Kcal
		% Daily Value*
Total Fat	10.54g	8%
Cholesterol	47.12mg	7%
Sodium	356.07mg	7%
Potassium	278.51mg	3%
Total Carbs	17.26g	3%
Sugars	12.4g	24%
Dietary Fiber	0.7g	1%
Protein	15.13g	14%
Vitamin C	0.7mg	1%
Iron	2mg	5%
Calcium	59.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.