Directions:
- Place tomato slices on several layers of paper towels and sprinkle with salt. Let sit for 15 minutes, then press with additional paper towels to extract excess moisture.
- Using fork, mash 1/3 cup mayonnaise and blue cheese together in small bowl until smooth.
- Spread blue cheese mixture on 8 slices toast. Spread 3 tablespoons mayonnaise on remaining 4 slices toast. Place 4 cheese-coated toasts on work surface. Layer each with sliced tomato, egg, and avocado. Place plain mayonnaise-coated toasts, mayonnaise side down, over avocado; spread tops of toast with remaining mayonnaise. Continue layering with 2 strips bacon and sliced chicken. Top with remaining blue cheese-coated toasts, facing down. Cut each sandwich into triangles. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.16 Kcal (3647 kJ) | ||
| Calories from fat | 609.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.77g | 104% | |
|---|---|---|---|
| Cholesterol | 160.04mg | 53% | |
| Sodium | 1532.96mg | 64% | |
| Potassium | 607.65mg | 13% | |
| Total Carbs | 44.83g | 15% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 22.37g | 45% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 2.8mg | 16% | |
| Calcium | 168.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 302.1 Kcal (1265 kJ) | ||
| Calories from fat | 211.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 104% | |
|---|---|---|---|
| Cholesterol | 55.5mg | 53% | |
| Sodium | 531.61mg | 64% | |
| Potassium | 210.72mg | 13% | |
| Total Carbs | 15.55g | 15% | |
| Sugars | 2.02g | 23% | |
| Dietary Fiber | 2.01g | 23% | |
| Protein | 7.76g | 45% | |
| Vitamin C | 3.2mg | 16% | |
| Iron | 1mg | 16% | |
| Calcium | 58.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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