Cluck on a Puck Recipe

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Cluck on a Puck
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Ingredients:

Directions:

  1. Put leftover gravy into a small saucepan. Add turkey. Add stuffing and cranberry sauce if desired. Heat over medium until just starting to bubble.
  2. While turkey mixture is heating, toast bread or split rolls. Butter.
  3. Lay bread on plates and cover with generous dollop of turkey mixture. Eat while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.25 Kcal (2463 kJ)
Calories from fat 171.27 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 98.91mg 33%
Sodium 3635.96mg 151%
Potassium 735.93mg 16%
Total Carbs 69.89g 23%
Sugars 2.8g 11%
Dietary Fiber 5.04g 20%
Protein 32.63g 65%
Vitamin A 0.1mg 5%
Iron 6.8mg 38%
Calcium 473.9mg 47%
Amount Per 100 g
Calories 242.33 Kcal (1015 kJ)
Calories from fat 70.56 Kcal
% Daily Value*
Total Fat 7.84g 29%
Cholesterol 40.75mg 33%
Sodium 1497.82mg 151%
Potassium 303.16mg 16%
Total Carbs 28.79g 23%
Sugars 1.15g 11%
Dietary Fiber 2.08g 20%
Protein 13.44g 65%
Vitamin A 0.1mg 5%
Iron 2.8mg 38%
Calcium 195.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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