Directions:
- Crumble bread in mixing bowl.
- Add oysters, oyster juice, and eggs; mix well.
- Add grated lemon rind; beat well.
- Saute onions, celery, and bell pepper in butter until transparent.
- Add oyster mixture, Worcestershire, hot sauce, salt, and black pepper.
- Cook stirring constantly, until oysters curl.
- Place mixture in individual ramekins or casserole dish.
- Sprinkle cracker crumbs on top; dot with butter.
- Bake in 350 degrees about 30-40 minutes until bubbly and slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.26 Kcal (1420 kJ) | ||
| Calories from fat | 174.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 187.7mg | 63% | |
| Sodium | 302.66mg | 13% | |
| Potassium | 439.86mg | 9% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 31.32g | 63% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 18.5mg | 103% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 151.76 Kcal (635 kJ) | ||
| Calories from fat | 77.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 30% | |
|---|---|---|---|
| Cholesterol | 83.96mg | 63% | |
| Sodium | 135.38mg | 13% | |
| Potassium | 196.75mg | 9% | |
| Total Carbs | 4.24g | 3% | |
| Sugars | 1.22g | 11% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 14.01g | 63% | |
| Vitamin C | 13.1mg | 49% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 8.3mg | 103% | |
| Calcium | 57.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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