Directions:
- In a medium saucepan, cook the onion in the olive oil over moderate heat, stirring, until softened, about 4 minutes. Add the cloves, cover and cook over low heat until the onion is deeply caramelized on the bottom, about 12 minutes. Add the port and cook, stirring, for 1 minute. Add the maple syrup and remove from the heat. Remove and discard the cloves. Season the relish with salt and pepper and let cool.
- Make Ahead: The relish can be refrigerated for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.45 Kcal (1576 kJ) | ||
| Calories from fat | 266.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 46% | |
|---|---|---|---|
| Sodium | 7.01mg | 0% | |
| Potassium | 219.3mg | 5% | |
| Total Carbs | 15.77g | 5% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.07 Kcal (653 kJ) | ||
| Calories from fat | 110.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 46% | |
|---|---|---|---|
| Sodium | 2.91mg | 0% | |
| Potassium | 90.91mg | 5% | |
| Total Carbs | 6.54g | 5% | |
| Sugars | 3.32g | 32% | |
| Dietary Fiber | 1.24g | 12% | |
| Protein | 0.62g | 3% | |
| Vitamin C | 4.4mg | 18% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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