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Clementine, Olive, and Endive Salad Recipe

Clementine, Olive, and Endive Salad Recipe

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Ingredients:

Serving

2 tbsp red-wine vinegar
1 tsp sugar , or to taste
1/2 tsp salt , or to taste
1/4 cup extra-virgin olive oil
1 3/4 lb clementines (7 to 11)
2 lb belgian endives (6 to 8)
4 pale inner ribs of celery, including leaves
1/2 cup kalamata or other brine-cured black olives, pitted and cut lengthwise into slivers
1 cup drained cocktail (pickled ) onions (5 oz), quartered
3/4 cup loosely packed fresh flat-leaf parsley leaves

Directions:

Whisk together vinegar, sugar, and salt in a small bowl until sugar and salt are dissolved, then add oil in a slow stream, whisking until emulsified. Season with pepper.
Cut off tops and bottoms from clementines to expose fruit, then, resting fruit on a cutting board, remove peel, including all white pith, by cutting off vertical strips with a sharp paring knife. Cut segments free from inner membranes.
Halve endives lengthwise, then cut out and discard cores. Cut endives diagonally into 1/2-inch-wide strips and put in a large salad bowl.
Separate celery leaves from ribs and cut ribs diagonally into very thin slices, then add leaves and ribs to endives along with olives, onions, parsley, and clementine segments. Whisk dressing, then gently toss salad with enough dressing to coat.
Cooks' notes: Salad ingredients can be prepared 4 hours ahead and chilled separately in sealed plastic bags. Dressing can also be made 4 hours ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.57 Kcal (1150 kJ)
Calories from fat	192.94 Kcal
		% Daily Value*
Total Fat	21.44g	33%
Sodium	178.22mg	7%
Potassium	232.39mg	5%
Total Carbs	21.64g	7%
Sugars	13.84g	55%
Dietary Fiber	6.69g	27%
Protein	2.49g	5%
Vitamin C	67.3mg	112%
Iron	1.7mg	9%
Calcium	93.1mg	9%

Amount Per 100 g
Calories	101.11 Kcal (423 kJ)
Calories from fat	71.05 Kcal
		% Daily Value*
Total Fat	7.89g	33%
Sodium	65.63mg	7%
Potassium	85.58mg	5%
Total Carbs	7.97g	7%
Sugars	5.1g	55%
Dietary Fiber	2.46g	27%
Protein	0.92g	5%
Vitamin C	24.8mg	112%
Iron	0.6mg	9%
Calcium	34.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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