Directions:
- Cut tomatoes into fourths. Place in small saucepan with just enough water to cover the tomatoes.
- Add salt and bring to boil. Simmer tomatoes for about 20 minutes.
- Wash chile de arbol with cold water. Pat dry and remove stems.
- Toast the chile de arbol in a toaster oven on aluminum foil. Watch closely, as chile can burn quickly. Toast until dark brown. If you don't have a toaster oven, toast in a dry pan, turning chile often so it doesn't burn.
- Place toasted chile in the blender and blend until it is finely powdered. Place a paper towel under the lid of the blender to keep powder from escaping.
- Add tomatoes and 1/4 cup of the liquid to the chile in blender and puree until smooth.
- Chop onion and cilantro. Combine all ingredients.
- Simple and delicious. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.81 Kcal (49 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 874.78mg | 36% | |
| Potassium | 121.87mg | 3% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 5.74 Kcal (24 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 424.85mg | 36% | |
| Potassium | 59.19mg | 3% | |
| Total Carbs | 1.21g | 1% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 3.4mg | 12% | |
| Calcium | 3.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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