Directions:
- Cook your pasta& drain& keep warm.
- On a fry pan sprayed with a bit of olive oil fry your raw onions& mushrooms (if not raw just combine the with other left overs).
- Add you chopped leftovers to the pan.
- Heat until warmed through.
- Mix with pasta.
- Pour sauce over top, blend lightly& serve.
- Sauce: Melt butter in a saucepan, add cream& stir until they are well combined remove from heat and stir in the parmesan& parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.38 Kcal (1245 kJ) | ||
| Calories from fat | 243.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 42% | |
|---|---|---|---|
| Cholesterol | 75.62mg | 25% | |
| Sodium | 343.49mg | 14% | |
| Potassium | 198.21mg | 4% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 281.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 247.56 Kcal (1036 kJ) | ||
| Calories from fat | 202.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 42% | |
|---|---|---|---|
| Cholesterol | 62.95mg | 25% | |
| Sodium | 285.94mg | 14% | |
| Potassium | 165mg | 4% | |
| Total Carbs | 3.84g | 2% | |
| Sugars | 1.23g | 6% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 8.55g | 21% | |
| Vitamin C | 4.9mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 234.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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