Directions:
- Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
- Add meat and cook 10 minutes over medium heat, stirring occasionally.
- Deglaze pan with wine, let it reduce.
- Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
- Serve over fresh, hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.89 Kcal (1905 kJ) | ||
| Calories from fat | 248.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 43% | |
|---|---|---|---|
| Cholesterol | 67.47mg | 22% | |
| Sodium | 638.56mg | 27% | |
| Potassium | 1068.79mg | 23% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 21.4g | 43% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 107.25 Kcal (449 kJ) | ||
| Calories from fat | 58.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 43% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 22% | |
| Sodium | 150.55mg | 27% | |
| Potassium | 251.99mg | 23% | |
| Total Carbs | 5.03g | 7% | |
| Sugars | 2.53g | 43% | |
| Dietary Fiber | 1.3g | 22% | |
| Protein | 5.05g | 43% | |
| Vitamin C | 5.4mg | 38% | |
| Iron | 0.9mg | 21% | |
| Calcium | 26.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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