Directions:
- Soak clay oven in water to cover for 10 to 15 minutes.
- Place lemon in chicken cavity. Tuck wings under, and tie legs together with string, if desired. Place chicken in clay pot, breast side up, and sprinkle with tarragon. Cover with lid.
- Place in a COLD oven. Turn oven to 450 degrees Fahrenheit, and bake 1 hour. Uncover and bake 15 more minutes or until meat thermometer inserted into chicken thigh registers 180 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.09 Kcal (687 kJ) | ||
| Calories from fat | 102.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 53.16mg | 2% | |
| Potassium | 159.21mg | 3% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 192.26 Kcal (805 kJ) | ||
| Calories from fat | 119.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 17% | |
|---|---|---|---|
| Cholesterol | 79.7mg | 23% | |
| Sodium | 62.29mg | 2% | |
| Potassium | 186.54mg | 3% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 16.08g | 27% | |
| Vitamin C | 8.7mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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