40 Clove Garlic Chicken Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 160 degrees celcius.
Separate the garlic into cloves, but do not peel them.
Remove excess fat from chicken cavity and neck and discard.
Cut the lemon in half and squeeze the juice from one half. Rub the chicken all over with the lemon juice and place 1/2 the lemon into the cavity of the chicken.
Season the chicken inside and out and put a sprig of tarragon in the cavity.
Heat the butter and oil in a large flameproof casserole dish and brown the chicken on all sides over a moderate heat.
Pour the brandy and ignite. When the flames die down, tuck the garlic cloves around and under the chicken and pour over the wine.
Cover the casserole and cook in the oven for about 80-90 minutes.
You can serve the chicken as is with the clear juices and garlic cloves, or make a wonderful creamy garlic sauce.
This is made by pushing the cooked garlic through a sieve over a bowl, get all the pulp from the garlic and mix in with the juice from the chicken - discarding the garlic skins and lemon pieces.
This chicken is best served with potato and root vegetables with the creamy garlic sauce poured over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1342.04 Kcal (5619 kJ)
Calories from fat	811.66 Kcal
		% Daily Value*
Total Fat	90.18g	139%
Cholesterol	521.52mg	174%
Sodium	398.73mg	17%
Potassium	1150.94mg	24%
Total Carbs	4.46g	1%
Sugars	1.06g	4%
Dietary Fiber	0.53g	2%
Protein	101.76g	204%
Vitamin C	25.9mg	43%
Vitamin A	0.1mg	2%
Iron	5.9mg	33%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	202.82 Kcal (849 kJ)
Calories from fat	122.67 Kcal
		% Daily Value*
Total Fat	13.63g	139%
Cholesterol	78.82mg	174%
Sodium	60.26mg	17%
Potassium	173.94mg	24%
Total Carbs	0.67g	1%
Sugars	0.16g	4%
Dietary Fiber	0.08g	2%
Protein	15.38g	204%
Vitamin C	3.9mg	43%
Iron	0.9mg	33%
Calcium	12.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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