Directions:
- Leave chicken whole.
- Wash chicken, drain and pat dry.
- Mix tarragon and garlic together.
- Sprinkle mixed seasonings inside cavity of chicken and over the outside.
- Place chicken in crock pot, breast side up.
- Pour broth into crock pot.
- Sprinkle rest of seasoning mix over the chicken.
- Cover and cook on low for 8 hours.
- To make gravy:.
- Remove chicken from crock and keep warm.
- Add thickening to thicken gravy to desired thickness.
- To bake in oven:.
- Put chicken in roasting pan.
- Bake at 350°F for 1 hour or until chicken is golden and juices run clear.
- Use broth to make gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.34 Kcal (680 kJ) | ||
| Calories from fat | 102.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 201.4mg | 8% | |
| Potassium | 152.96mg | 3% | |
| Total Carbs | 0.15g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 13.75g | 27% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.61 Kcal (827 kJ) | ||
| Calories from fat | 124.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 18% | |
|---|---|---|---|
| Cholesterol | 82.8mg | 23% | |
| Sodium | 245.15mg | 8% | |
| Potassium | 186.19mg | 3% | |
| Total Carbs | 0.18g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 16.73g | 27% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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