Directions:
- Preheat oven to 350°F.
- In large bowl, combine all ingredients, except for Creamy Mushroom Sauce.
- Stir to combine.
- Spoon into a buttered 9x13 inch baking dish.
- Bake, uncovered, for 50-60 minutes or until a knife inserted comes out clean.
- Cut into squares to serve.
- Creamy Mushroom Sauce: In sauce pan, combine soup, milk and sour cream.
- Heat through until hot, but do not boil.
- Spoon over chicken squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.43 Kcal (1589 kJ) | ||
| Calories from fat | 182.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 31% | |
|---|---|---|---|
| Cholesterol | 95.9mg | 32% | |
| Sodium | 857.34mg | 36% | |
| Potassium | 391.71mg | 8% | |
| Total Carbs | 31.19g | 10% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 17.69g | 35% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 134.15 Kcal (562 kJ) | ||
| Calories from fat | 64.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 31% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 32% | |
| Sodium | 303.12mg | 36% | |
| Potassium | 138.49mg | 8% | |
| Total Carbs | 11.03g | 10% | |
| Sugars | 1.26g | 14% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 6.25g | 35% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 0.9mg | 14% | |
| Calcium | 44mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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