Classic Scalloped Chicken With Creamy Mushroom Sauce |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Several generations of cooks have been using this delicious, classic recipe for their family gatherings, pot lucks, church suppers or just family meals. It is a true comfort food . Cook time does not include cooking the chicken or rice first. Ingredients:
4 cups diced cooked chicken |
3 cups soft fine breadcrumbs |
1 1/2 cups cooked brown rice or 1 1/2 cups white rice |
3/4 cup finely chopped onion |
3/4 cup finely chopped celery |
1/3 cup finely chopped red bell peppers or 1 (2 ounce) jar diced pimentos |
3/4 teaspoon salt |
3/4 teaspoon poultry seasoning |
1 1/2 cups chicken broth |
1 1/2 cups milk |
4 eggs, well beaten |
1 (10 1/2 ounce) can cream of mushroom soup |
1/4 cup milk |
1 cup sour cream |
Directions:
1. Preheat oven to 350°F.
2. In large bowl, combine all ingredients, except for Creamy Mushroom Sauce.
3. Stir to combine.
4. Spoon into a buttered 9x13 inch baking dish.
5. Bake, uncovered, for 50-60 minutes or until a knife inserted comes out clean.
6. Cut into squares to serve.
7. Creamy Mushroom Sauce: In sauce pan, combine soup, milk and sour cream.
8. Heat through until hot, but do not boil.
9. Spoon over chicken squares.
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