Classic New York Cheesecake Recipe

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Classic New York Cheesecake
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Ingredients
9
Count
Nutrition
250
Calories
Total time
65
Minutes
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Ingredients:

  • 1/4 cup melted butter
  • 1/4 cup sugar
  • 3 eggs
  • 1 1/2 cups sour cream
  • 2 tsp vanilla
  • 1/4 cup sugar
  • 2 (8 oz) packages cream cheese

Directions:

  1. Mix well the crust ingredients, and spread in bottom of a spring form pan. With a mixer, mix the eggs, sour cream and vanilla.
  2. Blend 1 minute.
  3. Add the cream cheese, sugar, and butter. Mix well.
  4. Pour in pan on top of crust. Bake at 325°F for 45 minutes to 1 hour.
  5. Immediately turn off the oven and broil the top until golden brown-Watch carefully as it burns easily.
  6. I like to top mine with cherry or blueberry topping, such as Comstock's.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.29 Kcal (1048 kJ)
Calories from fat 142.49 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 85.72mg 29%
Sodium 160.52mg 7%
Potassium 102.59mg 2%
Total Carbs 22.84g 8%
Sugars 10.42g 42%
Dietary Fiber 0.71g 3%
Protein 4.7g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 270.92 Kcal (1134 kJ)
Calories from fat 154.24 Kcal
% Daily Value*
Total Fat 17.14g 24%
Cholesterol 92.79mg 29%
Sodium 173.76mg 7%
Potassium 111.04mg 2%
Total Carbs 24.73g 8%
Sugars 11.28g 42%
Dietary Fiber 0.77g 3%
Protein 5.09g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 70.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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