New York Cheesecake Recipe

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New York Cheesecake
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Ingredients
10
Count
Nutrition
269
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. For crust, combine graham cracker crumbs and melted butter.
  2. Stir until well combined.
  3. Press onto bottom and about 2-1/2 inches up the sides of a 9x3-inch springform pan.
  4. Mix cream cheese, sugar, flour, and vanilla.
  5. Beat with an electric mixer until fluffy.
  6. Add eggs and egg yolks, beating on low speed just until combined.
  7. Stir in whipping cream and lemon peel.
  8. Pour into pan.
  9. Place pan in a shallow baking pan in the oven. (Does not mention anything about a water bath)
  10. Bake in a 325 degree F oven about 1-1/2 hours or until center appears nearly set when shaken.
  11. Cool 15 minutes.
  12. Loosen crust from sides of pan.
  13. Cool 30 minutes more; remove sides of pan.
  14. Cool completely.
  15. Chill 4 to 24 hours.
  16. If desired, garnish with fresh berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.75 Kcal (1125 kJ)
Calories from fat 124.44 Kcal
% Daily Value*
Total Fat 13.83g 21%
Cholesterol 99.35mg 33%
Sodium 180.16mg 8%
Potassium 45.17mg 1%
Total Carbs 32.01g 11%
Sugars 18.51g 74%
Dietary Fiber 0.92g 4%
Protein 4.73g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 25mg 3%
Amount Per 100 g
Calories 327.64 Kcal (1372 kJ)
Calories from fat 151.7 Kcal
% Daily Value*
Total Fat 16.86g 21%
Cholesterol 121.13mg 33%
Sodium 219.64mg 8%
Potassium 55.06mg 1%
Total Carbs 39.03g 11%
Sugars 22.57g 74%
Dietary Fiber 1.13g 4%
Protein 5.77g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 5%
Calcium 30.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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