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Pineapple Cheesecake Squares Recipe

Pineapple Cheesecake Squares Recipe

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Ingredients:

Serving

1 3/4 cups graham cracker crumbs
3/8 lb butter, melted (1 and 1/2 sticks)
1 1/2 lbs cream cheese
1 1/8 cups sugar
5 eggs
1 tsp vanilla
1 tsp lemon juice
10 oz crushed pineapple (drained )
1/2 tsp vanilla
7/8 cup sour cream (3/4 cup plus 2 tbsp)

Directions:

Mix graham cracker crumbs with melted butter and set aside 1/4 of the mixture.
Put the rest in 2 quart oblong pan and press down on bottom and sides.
Blend together cream cheese and sugar.
Add eggs, one at a time, beating well after each addition.
Add lemon juice and vanilla.
Pour over crumb crust.
Bake at 350°F degrees for 30 minute.
Meanwhile, mix the drained pineapple with the 1/2 teas. vanilla and the sour cream.
When cake comes out of oven cover cake with the pineapple sour cream mixture.
Sprinkle top with reserved crumb mixture.
Bake another 5-10 minute.
Refrigerate when cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.02 Kcal (942 kJ)
Calories from fat	132.91 Kcal
		% Daily Value*
Total Fat	14.77g	23%
Cholesterol	73.29mg	24%
Sodium	181.93mg	8%
Potassium	85.58mg	2%
Total Carbs	19.58g	7%
Sugars	11.19g	45%
Dietary Fiber	0.64g	3%
Protein	4.23g	8%
Vitamin C	1.2mg	2%
Iron	0.5mg	3%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	269.52 Kcal (1128 kJ)
Calories from fat	159.2 Kcal
		% Daily Value*
Total Fat	17.69g	23%
Cholesterol	87.79mg	24%
Sodium	217.91mg	8%
Potassium	102.5mg	2%
Total Carbs	23.46g	7%
Sugars	13.4g	45%
Dietary Fiber	0.76g	3%
Protein	5.07g	8%
Vitamin C	1.5mg	2%
Iron	0.6mg	3%
Calcium	58mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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