Directions:
- Preheat oven to 325.
- Mix crumbs, 3 tbs sugar and butter. Press firmly into bottom of 9 springform pan. Bake 10 minutes.
- Beat cream cheese, sugar, flour and vanilla with mixer until well blended. Add sour cream and mix well.
- Add eggs, 1 at a time, mixing on low until each is blended.
- Pour over crust.
- Bake for 65 minutes or until center is almost set.
- Loosen cake from rim and cool before removing rim.
- Refrigerate 4 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.45 Kcal (2342 kJ) | ||
| Calories from fat | 395.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.99g | 68% | |
|---|---|---|---|
| Cholesterol | 172.85mg | 58% | |
| Sodium | 483.54mg | 20% | |
| Potassium | 220.85mg | 5% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 18.28g | 73% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 332.25 Kcal (1391 kJ) | ||
| Calories from fat | 235.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 68% | |
|---|---|---|---|
| Cholesterol | 102.65mg | 58% | |
| Sodium | 287.17mg | 20% | |
| Potassium | 131.16mg | 5% | |
| Total Carbs | 19.22g | 11% | |
| Sugars | 10.86g | 73% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 5.74g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 6% | |
| Calcium | 84.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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