Directions:
- Combine crumbs, 3 tablespoons sugar and margarine, press onto bottom of 9-inch spring form pan.
- Bake at 325 degrees F., 10 minutes.
- Combine cream cheese, 1 cup sugar and flour, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in sour cream and vanilla; pour over crust.
- Bake at 450 degrees F., 10 minutes.
- Reduce temperature to 250 degrees F.; continue baking for 1 hour.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Top with pie filling just before serving.
- VARIATION:.
- Substitute 1 1/2 cups finely chopped nuts and 2 T sugar for graham cracker crumbs and sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.01 Kcal (2328 kJ) | ||
| Calories from fat | 370.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.2g | 63% | |
|---|---|---|---|
| Cholesterol | 182.24mg | 61% | |
| Sodium | 445.03mg | 19% | |
| Potassium | 208.89mg | 4% | |
| Total Carbs | 37.01g | 12% | |
| Sugars | 21.26g | 85% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 304.63 Kcal (1275 kJ) | ||
| Calories from fat | 203.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 63% | |
|---|---|---|---|
| Cholesterol | 99.85mg | 61% | |
| Sodium | 243.83mg | 19% | |
| Potassium | 114.44mg | 4% | |
| Total Carbs | 20.28g | 12% | |
| Sugars | 11.65g | 85% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 5.73g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 6% | |
| Calcium | 74.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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