Directions:
- Preheat oven to 325 degrees F.
- Combine Graham cracker crumbs and butter well.
- Press onto bottom and slightly up sides of a 9 springform pan.
- Beat cream cheese and sugar together until smooth.
- Add flour, eggs and vanilla.
- Beat well.
- GENTLY fold in the orange zest and raspberries.
- Pour batter into crust .
- Bake for 60 to 90 minutes.
- Cover with foil if cake begins to brown.
- Remove from oven.
- Don't turn oven off,
- Let rest for 10 minutes.
- Combine the sour cream with the sugar.
- Pour gently atop the cheesecake.
- Return to oven for 10 minutes.
- Garnish with whipped cream and berries, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.79 Kcal (2532 kJ) | ||
| Calories from fat | 335.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.25g | 57% | |
|---|---|---|---|
| Cholesterol | 162.02mg | 54% | |
| Sodium | 485.12mg | 20% | |
| Potassium | 194.7mg | 4% | |
| Total Carbs | 59.11g | 20% | |
| Sugars | 34.86g | 139% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.5mg | 9% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 292.39 Kcal (1224 kJ) | ||
| Calories from fat | 162.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 57% | |
|---|---|---|---|
| Cholesterol | 78.33mg | 54% | |
| Sodium | 234.53mg | 20% | |
| Potassium | 94.13mg | 4% | |
| Total Carbs | 28.58g | 20% | |
| Sugars | 16.85g | 139% | |
| Dietary Fiber | 1.14g | 9% | |
| Protein | 4.96g | 21% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.7mg | 9% | |
| Calcium | 57.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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