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Orange New York Cheesecake Recipe

Orange New York Cheesecake Recipe

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Ingredients:

Serving

250 g orange cream sandwich biscuits, chopped
50 g unsalted butter, melted
4 (250 g) packets cream cheese, at room temperature
1 cup caster sugar
300 ml thickened cream
4 eggs
1 tbsp orange zest
white chocolate curls, to decorate

Directions:

Preheat oven 160°C/140°C (fan forced). Grease a 24cm round spring form pan.
Line base and side of pan with baking paper, extending paper 4cm above edge of pan. Place onto an oven tray.
Process biscuits and butter in a food processor until mixture resembles fine breadcrumbs.
Press over base of prepared pan and chill for 15 minutes.
To make filling, process cream cheese, sugar and cream in a food processor until smooth.
Add eggs and zest, and process until combined; pour mixture over biscuit base.
Cook for 45 minutes, or until just set. Turn oven off and leave to cool in oven for 11/2 hours. Refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.17 Kcal (951 kJ)
Calories from fat	134.6 Kcal
		% Daily Value*
Total Fat	14.96g	23%
Cholesterol	63.89mg	21%
Sodium	22.37mg	1%
Potassium	22.76mg	0%
Total Carbs	20g	7%
Sugars	19.73g	79%
Dietary Fiber	0.06g	0%
Protein	2.81g	6%
Vitamin C	0.7mg	1%
Iron	0.3mg	2%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	352.84 Kcal (1477 kJ)
Calories from fat	209.05 Kcal
		% Daily Value*
Total Fat	23.23g	23%
Cholesterol	99.23mg	21%
Sodium	34.75mg	1%
Potassium	35.35mg	0%
Total Carbs	31.07g	7%
Sugars	30.64g	79%
Dietary Fiber	0.09g	0%
Protein	4.37g	6%
Vitamin C	1.1mg	1%
Vitamin A	0.1mg	1%
Iron	0.5mg	2%
Calcium	16.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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