New York Cheesecake by Tyler Florence Recipe

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New York Cheesecake by Tyler Florence
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Ingredients
19
Count
Nutrition
1328
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. CRUST: Mix the graham cracker crumbs, sugar, cinnamon, and butter together in a mixing bowl.
  3. Pour the mixture into a 9 non-stick teflon springform pan and using a mixing cup press the crumbs into the base. Using your fingers gently press crumbs into the sides of the pan.
  4. Bake for 6 minutes. Let cool.
  5. FILLING: In a food processor, cream the cream cheese and the sugar together.
  6. Add the zest and vanilla. Blend until smooth.
  7. Add 5 egg yolks and heavy cream, pulse until smooth and pour into a large clean bowl.
  8. In a separate bowl, whisk the egg whites until a soft froth forms. Add 2 tablespoons sugar slowly to the egg whites and continue to whisk until soft peaks form.
  9. Fold into cream cheese, a little bit at a time until fully integrated. Then pour into the prepared springform pan.
  10. Bake for 1 hour and 15 minutes or until firm.
  11. Let cool for 1 hour and 30 minutes.
  12. TOPPING: Mix the creme fraiche and sugar together and gently spread over the top of the cooled cheesecake.
  13. Bake for 5 minutes.
  14. Let cool until the topping is set or chill overnight. Best served at room temperature.
  15. DIRECTIONS FOR CHERRY CONFIT TOPPING: In a medium non-corrosive saucepan place water, sugar, cinnamon, vanilla and thyme. Bring to the boil, turn down heat and simmer for 2 minutes.
  16. Add cherries and simmer for 1 hour. If more liquid is needed add water. Continue to simmer until the cherry mixture is thick and the cherries are soft. Pour into a clean container and refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1328.47 Kcal (5562 kJ)
Calories from fat 699.25 Kcal
% Daily Value*
Total Fat 77.69g 120%
Cholesterol 334.13mg 111%
Sodium 785.16mg 33%
Potassium 335.96mg 7%
Total Carbs 141.95g 47%
Sugars 101.48g 406%
Dietary Fiber 3.94g 16%
Protein 19.43g 39%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 5%
Iron 2.4mg 13%
Calcium 203.5mg 20%
Amount Per 100 g
Calories 246.15 Kcal (1031 kJ)
Calories from fat 129.56 Kcal
% Daily Value*
Total Fat 14.4g 120%
Cholesterol 61.91mg 111%
Sodium 145.48mg 33%
Potassium 62.25mg 7%
Total Carbs 26.3g 47%
Sugars 18.8g 406%
Dietary Fiber 0.73g 16%
Protein 3.6g 39%
Vitamin C 0.6mg 5%
Iron 0.4mg 13%
Calcium 37.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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