Classic New York Cheesecake Recipe

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Classic New York Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees.
  2. To make the crust, mix graham crackers crumbs, butter, and 2 tablespoons of sugar in bowl.
  3. Press mixture in bottom and sides of 9 inch springform pan.
  4. In mixing bowl, beat cream cheese and remaining sugar for 2 minutes.
  5. Add eggs and vanilla to mixture and mix until well blended.
  6. Then stir or fold in sour cream.
  7. Pour mixture in crust filled pan and bake for 10 minutes.
  8. Then reduce to 200 degrees to bake for 45 minutes.
  9. From here the cheese cake just needs to be chilled, but I recommend doing the following step if you have a few extra hours- Leave in warm oven, once you turn it off but leave door slightly open.
  10. Let sit and cool for 2 hours and remove from oven.
  11. Remove sides from pan and chill in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.23 Kcal (1182 kJ)
Calories from fat 180.52 Kcal
% Daily Value*
Total Fat 20.06g 31%
Cholesterol 68.69mg 23%
Sodium 235.9mg 10%
Potassium 78.74mg 2%
Total Carbs 21.77g 7%
Sugars 10.49g 42%
Dietary Fiber 0.74g 3%
Protein 4.4g 9%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 330.26 Kcal (1383 kJ)
Calories from fat 211.24 Kcal
% Daily Value*
Total Fat 23.47g 31%
Cholesterol 80.37mg 23%
Sodium 276.04mg 10%
Potassium 92.14mg 2%
Total Carbs 25.48g 7%
Sugars 12.28g 42%
Dietary Fiber 0.87g 3%
Protein 5.15g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 64.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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