Directions:
- For the crust, add the melted butter to the gram cracker crumbs and sugar.
- Mix well until the butter is absorbed throughout.
- Press into a spring pan completely covering the bottom and the sides with mixture; set aside in cool place.
- Cake: In a blender or food processor add the above ingredients in order.
- Pour mixture into spring pan and place in a pan of water (1/2 way up the sides).
- Pre-heat oven to 350 for one hour.
- Shut oven off and open oven door.
- Let the cake cool for another hour in the oven.
- Can be made a day or two in advance and left in refrigerator.
- For serving, it tastes best at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.22 Kcal (859 kJ) | ||
| Calories from fat | 145.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 100.15mg | 33% | |
| Sodium | 52.12mg | 2% | |
| Potassium | 61.24mg | 1% | |
| Total Carbs | 12.81g | 4% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 331.12 Kcal (1386 kJ) | ||
| Calories from fat | 234.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 25% | |
|---|---|---|---|
| Cholesterol | 161.58mg | 33% | |
| Sodium | 84.1mg | 2% | |
| Potassium | 98.8mg | 1% | |
| Total Carbs | 20.67g | 4% | |
| Sugars | 16.07g | 40% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.9g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 60mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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