Directions:
- Cut the potatoes into halves, or bite-sized pieces if large, and boil in lightly salted water until tender. Drain and place in a large mixing bowl with the apples, red onion, spring onions, dill, chives, and gherkins.
- Combine all the dressing ingredients, add seasoning, and pour over the potato mixture. Stir well and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.18 Kcal (1906 kJ) | ||
| Calories from fat | 188.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 32% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 4% | |
| Sodium | 444.32mg | 19% | |
| Potassium | 881.85mg | 19% | |
| Total Carbs | 63.69g | 21% | |
| Sugars | 25.91g | 104% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 2mg | 67% | |
| Iron | 2.4mg | 13% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 114.75 Kcal (480 kJ) | ||
| Calories from fat | 47.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 32% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 4% | |
| Sodium | 112.01mg | 19% | |
| Potassium | 222.3mg | 19% | |
| Total Carbs | 16.06g | 21% | |
| Sugars | 6.53g | 104% | |
| Dietary Fiber | 2.43g | 39% | |
| Protein | 1.29g | 10% | |
| Vitamin C | 4.1mg | 27% | |
| Vitamin A | 0.5mg | 67% | |
| Iron | 0.6mg | 13% | |
| Calcium | 23.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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