Directions:
- In Dutch oven, combine apples, raisins, lexia raisins, currants, brown sugar, suet, candied peel, lemon rind and juice, cider, cinnamon, nutmeg, cloves, allspice and salt, bring to boil.
- Reduce heat and simmer until thickened and syrupy, about 45 minutes. Stir in rum; let cool. (Make-ahead: Refrigerate in airtight containers for up to 3 weeks or freeze for up to 3 months.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.26 Kcal (4674 kJ) | ||
| Calories from fat | 153.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.06g | 26% | |
|---|---|---|---|
| Cholesterol | 62.46mg | 21% | |
| Sodium | 460.46mg | 19% | |
| Potassium | 826.91mg | 18% | |
| Total Carbs | 230.47g | 77% | |
| Sugars | 158.48g | 634% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 234.55 Kcal (982 kJ) | ||
| Calories from fat | 32.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 26% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 21% | |
| Sodium | 96.75mg | 19% | |
| Potassium | 173.75mg | 18% | |
| Total Carbs | 48.43g | 77% | |
| Sugars | 33.3g | 634% | |
| Dietary Fiber | 2.17g | 41% | |
| Protein | 1.21g | 12% | |
| Vitamin C | 6.5mg | 51% | |
| Iron | 0.7mg | 18% | |
| Calcium | 23.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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