Pumpkin Praline Trifle Recipe

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Ingredients:

Serving

Directions:

Praline: Spray baking sheet with nonstick spray. Bring both sugars and half and half to a boil in a heavy medium saucepan over medium-high heat, whisking to dissolve sugar. Reduce heat to medium-low and simmer 5 minutes, whisking constantly. Add butter, vanilla, and salt. Attach candy thermometer to pan. Simmer without stirring until temperature registers 260 degrees, about 8 minutes. Remove from heat; immediately mix in pecans. Transfer to prepared sheet, spreading in a single layer. Cool completely. Chop into 1/4-inch pieces.
For the Mascarpone Cream: Using and electric mixer, beat all ingredients in a large bowl until firm peaks form. Set aside 1/2 cup mascarpone cream for the pumpkin filling.
For the Filling: Whisk pumpkin, brown sugar, cream, cinnamon, nutmeg, allspice, and salt in a large bowl to blend. Whisk in reserved 1/2 cup mascarpone cream.
Spread 1/3 cup mascarpone cream over bottom of an 8x5-inch trifle dish (12-14 cup capacity). Place lay of ladyfingers over cream in bottom of dish (about half of a 3 ounce package). Sprinkle 1 1/2 tablespoons rum over. Spread 1/2 cup pumpkin filling over ladyfingers, spreading to edges. Sprinkle 1/3 cup praline over. Spread 1 cup mascarpone cream over.
Cover with another layer of ladyfingers. Sprinkle with 1 1/2 tablespoons rum, then spread 1 cup pumpkin filling over. Sprinkle 1/2 cup praline over.
Repeat 1 more time with 1 cup mascarpone cream, ladyfingers, 1 1/2 tablespoons rum, 1 cup pumpkin filling, and 1/2 cup praline. Spread remaining mascarpone cream over. Cover and chill overnight.
Can be made 2 days ahead. Keep chilled.
Uncover trifle. Sprinkle 1 cup praline decoratively over top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.16 Kcal (1977 kJ)
Calories from fat	275.17 Kcal
		% Daily Value*
Total Fat	30.57g	47%
Cholesterol	84.33mg	28%
Sodium	142.84mg	6%
Potassium	138.01mg	3%
Total Carbs	45.18g	15%
Sugars	37.36g	149%
Dietary Fiber	1.52g	6%
Protein	4.59g	9%
Vitamin C	1.2mg	2%
Iron	1.1mg	6%
Calcium	84.9mg	8%

Amount Per 100 g
Calories	311.58 Kcal (1305 kJ)
Calories from fat	181.58 Kcal
		% Daily Value*
Total Fat	20.18g	47%
Cholesterol	55.65mg	28%
Sodium	94.26mg	6%
Potassium	91.07mg	3%
Total Carbs	29.82g	15%
Sugars	24.65g	149%
Dietary Fiber	1g	6%
Protein	3.03g	9%
Vitamin C	0.8mg	2%
Iron	0.8mg	6%
Calcium	56mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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