Directions:
- In a large bowl, cream butter and brown sugar until well blended. Add eggs, one at a time, beating well after each addition. Beat in applesauce and 1/2 cup coffee. Combine the flour, 1/4 cup baking cocoa, cinnamon, baking soda, allspice, salt and cloves; gradually beat into creamed mixture until blended. Fold in raisins and walnuts.
- Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a small bowl, combine the confectioners' sugar and remaining baking cocoa and coffee; drizzle over cake. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.87 Kcal (2080 kJ) | ||
| Calories from fat | 75.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 168.87mg | 7% | |
| Potassium | 208.89mg | 4% | |
| Total Carbs | 98.64g | 33% | |
| Sugars | 34.73g | 139% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.64 Kcal (1104 kJ) | ||
| Calories from fat | 39.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 13% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 10% | |
| Sodium | 89.6mg | 7% | |
| Potassium | 110.83mg | 4% | |
| Total Carbs | 52.34g | 33% | |
| Sugars | 18.43g | 139% | |
| Dietary Fiber | 1.68g | 13% | |
| Protein | 3.72g | 14% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 0.7mg | 7% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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