Directions:
- In large bowl, cream together butter and sugar. Add peanut butter, creaming thoroughly. Beat in egg and vanilla. In separate bowl, combine flours, baking powder, baking soda, and salt. Blend into creamed mixture. Fold in M&Ms if using. Shape into small balls (1-1/4 inch / 3 cm in diameter) and place on cookie sheets (greased or lined with parchment paper). Flatten slightly with floured fork.
- If desired, top each cookie with a peanut half.
- Bake in 350° F (180° C) oven for 8 minutes or until lightly browned.
- Cool on baking sheets for a few minutes, then remove to racks to cool completely.
- Makes about 40 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1988.95 Kcal (8327 kJ) | ||
| Calories from fat | 993.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.41g | 170% | |
|---|---|---|---|
| Cholesterol | 221.25mg | 74% | |
| Sodium | 955.83mg | 40% | |
| Potassium | 804.91mg | 17% | |
| Total Carbs | 206.77g | 69% | |
| Sugars | 110.36g | 441% | |
| Dietary Fiber | 10.36g | 41% | |
| Protein | 43.29g | 87% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 124.8mg | 693% | |
| Calcium | 311mg | 31% | |
| Amount Per 100 g | |||
| Calories | 462.44 Kcal (1936 kJ) | ||
| Calories from fat | 231.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 170% | |
|---|---|---|---|
| Cholesterol | 51.44mg | 74% | |
| Sodium | 222.24mg | 40% | |
| Potassium | 187.14mg | 17% | |
| Total Carbs | 48.07g | 69% | |
| Sugars | 25.66g | 441% | |
| Dietary Fiber | 2.41g | 41% | |
| Protein | 10.07g | 87% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 29mg | 693% | |
| Calcium | 72.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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