Directions:
- Blend the brown sugar and egg until smooth and light. Add the pumpkin, butter and brandy. Add the remaining dry ingredients all at once and mix just until well moistened.
- Spread into 2 greased and floured loaf pans or 4 mini loaf pans.
- Make the filling: Blend the cream cheese, egg and sugar, beating until fluffy. Spread the filling over the pumpkin batter and swirl several times with a knife.
- Bake at 350 degrees for 50-55 minutes for the large loaves or about 35 minutes for the mini loaves. Cool 10 minutes in the pans before turing out on wire racks. Let cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3649.32 Kcal (15279 kJ) | ||
| Calories from fat | 1634.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.59g | 279% | |
|---|---|---|---|
| Cholesterol | 865.51mg | 289% | |
| Sodium | 3343.06mg | 139% | |
| Potassium | 888.45mg | 19% | |
| Total Carbs | 418.1g | 139% | |
| Sugars | 231.31g | 925% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 48.63g | 97% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.8mg | 66% | |
| Calcium | 473.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 298.16 Kcal (1248 kJ) | ||
| Calories from fat | 133.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 279% | |
|---|---|---|---|
| Cholesterol | 70.71mg | 289% | |
| Sodium | 273.14mg | 139% | |
| Potassium | 72.59mg | 19% | |
| Total Carbs | 34.16g | 139% | |
| Sugars | 18.9g | 925% | |
| Dietary Fiber | 0.6g | 30% | |
| Protein | 3.97g | 97% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1mg | 66% | |
| Calcium | 38.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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