Cabbage With Meat Sauce Recipe

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Ingredients:

Serving

1 lb bulk pork sausage
1 green pepper, chopped
1 cup chopped onion
1 cup tomato juice
1 (14 1/2 oz) can diced tomatoes, undrained
2 tsp dried oregano
1/4 tsp salt
pepper
1/4 cup butter
1 medium head cabbage, thinly sliced

Directions:

In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain.
Stir in the tomato juice, tomatoes, oregano, salt and pepper; simmer for 1 hour.
Melt butter in a Dutch oven; saute cabbage over medium heat until tender, about 15 minutes.
Transfer to a serving platter and top with the meat sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.41 Kcal (2267 kJ)
Calories from fat	338.29 Kcal
		% Daily Value*
Total Fat	37.59g	58%
Cholesterol	125.74mg	42%
Sodium	1192.24mg	50%
Potassium	1044.09mg	22%
Total Carbs	22.9g	8%
Sugars	11.67g	47%
Dietary Fiber	8.49g	34%
Protein	29.91g	60%
Vitamin C	123.7mg	206%
Vitamin A	0.1mg	5%
Iron	2.5mg	14%
Calcium	157.5mg	16%

Amount Per 100 g
Calories	109.81 Kcal (460 kJ)
Calories from fat	68.62 Kcal
		% Daily Value*
Total Fat	7.62g	58%
Cholesterol	25.5mg	42%
Sodium	241.82mg	50%
Potassium	211.77mg	22%
Total Carbs	4.64g	8%
Sugars	2.37g	47%
Dietary Fiber	1.72g	34%
Protein	6.07g	60%
Vitamin C	25.1mg	206%
Iron	0.5mg	14%
Calcium	31.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.2

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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