Directions:
- Melt butter in a skillet and saute onion, celery, and parsley until onions are translucent.
- Pour over bread cubes in a very large mixing bowl. Mix well.
- Add seasonings. Mix well.
- Add half of the broth to moisten. Mix well.
- Add eggs. Mix well.
- Add broth until mixture is moistened through, but not overly soggy.
- Pack lightly into 2 loaf pans.
- Put into the oven for approx 1 hour at 325-350 degrees F. Bake until top is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.34 Kcal (613 kJ) | ||
| Calories from fat | 117.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 54.36mg | 18% | |
| Sodium | 296.68mg | 12% | |
| Potassium | 91.54mg | 2% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.49 Kcal (973 kJ) | ||
| Calories from fat | 186.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 20% | |
|---|---|---|---|
| Cholesterol | 86.36mg | 18% | |
| Sodium | 471.34mg | 12% | |
| Potassium | 145.44mg | 2% | |
| Total Carbs | 9.31g | 2% | |
| Sugars | 2.03g | 5% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 2.99g | 4% | |
| Vitamin C | 7.4mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 44.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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