Classic Crab and Shrimp Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood. Ingredients:
6 ounces fresh crabmeat, drained and flaked |
5 ounces small cooked shrimp, chopped |
1 stalk celery, diced |
1 green bell pepper, seeded and chopped |
1 onion, diced |
3/4 cup mayonnaise |
2 teaspoons fresh dill, finely chopped |
1 teaspoon worcestershire sauce |
salt and ground black pepper to taste |
Directions:
1. Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
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